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Essential Coffee Knowledge Guide | Complete Guide to Coffee Basics_Coffee Varieties and Characteristics
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). We're no longer in the 70s-80s when coffee was a rare sight, but many people still don't know much about basic coffee knowledge. So today FrontStreet Coffee will share some coffee basics with everyone
2025-06-07 coffee knowledge basics introduction essential complete guide varieties characteristics professional cafe -
Bourbon Coffee Basics: Understanding Yellow Bourbon Characteristics and Flavor Profiles
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Bourbon coffee (French: Café Bourbon) is a type of coffee produced from the Arabica Bourbon cultivar. Bourbon coffee was originally cultivated on Réunion Island, known locally as Île Bourbon...
2025-07-03 bourbon coffee basics yellow bourbon characteristics flavor profile description -
Coffee Basics: What Characteristics Are Evaluated in Coffee Cupping? How Is Scoring Done?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly explains... Wet Aroma (Aroma): The intensity of the brewed coffee's aroma; Body (Body): The weight sensation of the coffee liquid in the mouth; Flavor: The taste of coffee as it enters the mouth; Acidity: Whether the coffee's acidity is bright and lively
2019-12-15 coffee basics cupping characteristics evaluation scoring professional coffee tasting -
Iced Americano Coffee Taste Characteristics & Basic Introduction - Is Espresso Americano Black Coffee?
As one of the mainstream options in the coffee world, Americano coffee has always maintained a mild coffee taste to this day. Americano coffee was born after World War II when American soldiers came to Southern Europe and couldn't handle espresso, so they diluted it with warm water. Because only this concentration was acceptable to them, people gave them the name
2025-02-16 Americano coffee basic knowledge introduction as mainstream one of -
Understanding the Basic Characteristics of Arabica Coffee | What Are the Features of High-Quality Arabica Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Also known as small-grained coffee beans, originally from Ethiopia. Arabica coffee trees mostly grow at altitudes between 1000-2000 meters; they are relatively cold-resistant, with suitable growth temperatures of 15-24°C; they require high humidity, with annual rainfall not less than 1500 milliliters, and at the same time, are sensitive to cultivation conditions.
2019-10-23 understanding arabica coffee basic characteristics high quality coffee beans what features professional -
Coffee Bean Origins and Detailed Introduction - Yellow Bourbon Coffee Beans with Basic Characteristics Tart Like Small Lemon
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Yellow Bourbon coffee variety introduction. The origin of Brazilian Yellow Bourbon: as a coffee variety, Yellow Bourbon has been planted on this land for nearly 90 years. By the 1850s, Brazil had become a major global coffee producer. But the coffee at that time...
2020-02-08 coffee beans origin detailed introduction yellow bourbon basic characteristics tart like lemon -
Recommended Pour-Over Coffee Beans for Beginners, Introduction to Pour-Over Coffee Process, and Basic Knowledge on How to Taste Pour-Over Coffee
What is pour-over coffee? Pour-over coffee refers to the manual brewing method of coffee, also known as drip coffee. This method was invented in 1908 by German housewife Melitta Bentz. To promote this innovative coffee extraction method to the world, Mrs. Melitta also
2025-06-19 pour-over coffee pour-over coffee beans pour-over coffee process how to taste pour-over coffee pour-over coffee basics pour-over coffee for beginners pour-over coffee tutorial -
How to Drink Bourbon Coffee - Basic Characteristics of Yellow Bourbon Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yellow Bourbon is a unique Bourbon variety native to São Paulo state, Brazil. It gets its name because the cherries don't turn red when ripe but instead display an orange-yellow color. When Yellow Bourbon is grown at high altitudes
2025-06-27 bourbon coffee how to drink yellow bourbon coffee beans basic characteristics professional -
Specialty Coffee Bean Basics: How to Identify Authentic Blue Mountain Coffee?
Coffee enthusiasts generally consider Blue Mountain coffee to be the finest coffee in the world, and it is certainly one of the most expensive coffees globally. The classic balance that Blue Mountain coffee possesses is indeed rare and difficult to match. How to identify authentic Blue Mountain coffee? 1. Appearance The green beans of Blue Mountain coffee are bluish-green in color, with a very uniform appearance and consistent size
2025-06-08 specialty coffee beans basics knowledge how identify authentic fake blue mountain enthusiast -
Basic Blending Recipes, Roast Levels, Flavor Profiles, and Texture Introduction for Espresso Coffee Beans
Basic Blending Recipes, Roast Levels, Flavor Profiles, and Texture Introduction for Espresso Coffee Beans. Regarding the flavor of espresso, it is not solely determined by the roasting effect of coffee beans; the more fundamental flavor comes from the blending of coffee beans. The most ideal espresso flavor
2025-06-20 espresso coffee beans blending basic recipes roast level flavor description -
FrontStreet Coffee Shares 3 Espresso Blend Recipes: Espresso #2, Commercial Blend, and Basic Blend Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Blended coffee, also known as mixed coffee, involves combining various single-origin coffee beans to fully showcase the unique strengths of each variety. Blend beans are composed of coffee beans from different origins to create a more balanced flavor profile. For example, one type of coffee bean may be young
2018-08-25 FrontStreet Coffee coffee share 3 types espresso blend recipe suitable make caramel -
Basic Knowledge of Blue Mountain Coffee Bean Varieties - Introduction to Authentic Blue Mountain No.1 Coffee Grade, Flavor, and Taste Characteristics
The coffee from Jamaica's Blue Mountain region has three grades: Blue Mountain Coffee, Jamaica High Mountain Supreme Coffee Beans, and Jamaica Prime Coffee.
2022-11-23 Blue Mountain Coffee Varieties Coffee Beans Basic Knowledge Jamaica Region -
How to Adjust Pour-Over Coffee Brewing Techniques: The Right Way to Adjust Coffee - Basic Coffee Knowledge
Within the coffee industry, there's a saying that a good cup of coffee consists of 40% coffee variety, cultivation and processing technology, 30% roasting quality, 20% brewing equipment and water quality, and the remaining 10% is understanding and technical ability in brewing. This saying means that a cup of coffee comes from variety selection, cultivation, processing, roasting
2025-07-03 pour-over coffee how to adjust brewing technique correct method basic knowledge -
The Story of Brazilian Cerrado Bourbon Coffee Beans: Flavor Profile, Taste Characteristics, and Basic Features of Red Bourbon Coffee Beans
Coffee enthusiasts who regularly drink coffee are surely aware of the news about coffee bean prices skyrocketing due to unexpected severe cold weather in Brazil. This demonstrates Brazil's significant position as one of the world's major coffee-producing regions. Today, we focus on introducing coffee beans from the Cerrado region. Cerrado Mineiro, located in northwestern Minas Gerais state in Brazil, is recognized locally as a premium coffee-producing region and is also Brazil's first
2021-07-27 Brazil Cerrado Bourbon coffee beans story red bourbon flavor taste characteristics features -
Coffee Basics: Three Major Coffee Bean Varieties - Flavor Differences Between Typica, Bourbon, Geisha, Catuai, Catimor
Coffee is mainly divided into three categories---Arabica, Robusta, and Liberica. Each type has its own advantages and disadvantages, with different purposes and uses. Coffee has long been believed to have certain medicinal properties, such as aiding digestion, refreshing the mind, stopping bleeding, reducing heat, and strengthening the body. Current research has found that there are approximately
2023-03-19 coffee major varieties three each flavor what different -
Basic Knowledge of Pour-Over Coffee | Is Pour-Over Specialty Coffee Black Coffee and How to Store It
Pour-over coffee means a cup of black coffee brewed by hand. Pour-over coffee can be considered a representative of mainstream specialty coffee today. A good cup of pour-over coffee can distinctly reflect the flavor characteristics of its coffee's origin. Whether a cup of pour-over coffee tastes good depends first on whether the coffee beans are good, and then on our brewing technique.
2021-12-05 Pour-over coffee specialty coffee beans black coffee coffee storage brewing methods coffee origins -
How to Brew Delicious Coffee After Grinding Basic Pour-Over Coffee Steps for Perfect Coffee Anytime
Professional coffee knowledge exchange for more coffee bean information follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Pour-Over Coffee Process Brief Introduction Pour-over coffee operation method and process: Step 1: CHEMEX coffee pot single-hole filter paper pour-over kettle coffee beans grinder coffee cup latte art pitcher. Step 2: Install the filter paper and rinse with hot water to remove paper taste
2020-02-11 grinding coffee powder how to delicious pour-over coffee basic steps anytime brew -
Is Black Coffee the Same as Americano? Differences in Taste and Flavor Between Americano and Long Black
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Let's take a good look at the benefits of drinking black coffee. The benefits of black coffee. When traveling, do you also like to hike and wander through the streets and alleys of major cities, searching for a hidden lane
2025-06-19 Coffee Menu Common American Several Choices Professional -
Pour-over Coffee Basics: Cupping Standards, Tasting Steps, and Flavor Description
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - History of Pour-over Coffee. Peter Schlumbohm's chemistry background gave him a deep understanding of coffee extraction. He used thicker paper as filter material, which not only filters out coffee grounds but also removes bitterness and other undesirable elements from the coffee.
2020-02-13 Pour-over coffee basic knowledge tasting seven major standards step-by-step details considerations -
Four Basic Principles of Blended Coffee Beans - The Biggest Difference Between Pour-Over Single-Origin Coffee Beans and Blended Coffee Beans
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) 1. First decide on the base coffee beans. If it's a bean you personally like, use more than 50% proportion, which is the key to ensuring that the blending won't go wrong. Start with your favorite beans as the base,
2023-04-23 blend coffee beans four basic principles single-origin bgest difference here professional